Pickles and Ferments

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza....

Beautifully crunchy cocktail gherkins with baby silver skin onions, perfect with some lovely salami or chorizo and a big glass of red. Allergens: SULPHITES, MUSTARDMay contain: Nuts, Fish Ingredients: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic...

Banderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the...

Using a traditional Andalusian recipe, these Cortijo stone in green olives are so nice, we are really pleased to have found them. They are meaty, garlicy with a gentle spice, perfect for drinks and nibbles.  Allergens: none Ingredients: Crushed green olives, vegetables (4%) (red pepper,...

Embrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade. Spain is the leading...

These massive Mevalco Picante Gordal Olives are grown in the South of Spain, near Seville. With a crunchy texture and a warmth from the cayenne chilli pepper, they taste amazing and are one of our best olive finds. They are produced by Maestros Aceituneros,...

These Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini. Allergens: none Ingredients: Green olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).  

Gordal olives are a really large variety of Spanish olives, the name Gordal translates as "the fat one". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area...

Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a...

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...

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