Oils & Vinegars

For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

Fussels Chilli Oil is made with locally grown Somerset cold pressed rapeseed oil, infused with chilli. It's beautifully hot and makes the perfect drizzle for pizza, stews, pasta, noodles and just about anything where you want a lovely chilli kick. Try our Dan Dan...

Chili Maven Salsa Macha is a rich, spicy, and nutty Mexican chili oil packed with smoky dried chilies, crunchy nuts, and aromatic garlic. Originating from Veracruz, Mexico, salsa macha is a deeply flavorful condiment that adds a bold kick to tacos, eggs, grilled meats,...

Add depth and deliciousness to your dishes with Chili Maven Salsa Matcha – Mild and Smoky. This rich, oil-based Mexican salsa blends toasted seeds with mild chillies and a subtle smokiness for a flavour-packed punch without the heat. Inspired by traditional salsa macha, it’s...

The combination of cold pressed rapeseed oil and black truffle is superb. The nutty flavour of the rapeseed oil perfectly compliment the heady aromas of black truffle. It's amazing drizzled on pasta, risotto, pizza - try pouring a little over pan fried mushrooms. Allergens:...

There are no artificial flavours here, Fussels Smoked Oil is smoked over oak and is a pure flavour hit. Amazing drizzled over grilled meats, salads and stews. Ingredients: Extra Virgin Rapeseed Oil with a Smoke Infusion. Allergens: None

Fussels garlic oil is brilliant for frying, drizzling over soups and stews, in pasta dishes and it's amazing used mashed potato. Allergens: none Ingredients: Extra Virgin Rapeseed Oil (98%), Garlic extract (2%) Recipes that use this ingredient:Orecchiette Pasta with Roasted Squash, Cavolo Nero & Pangratatto.

Enfused with the sunshine of Sicily, this lemon rapeseed oil is lovely drizzled over green vegetables but also also fantastic used in baking. Ingredients: Extra Virgin Rapeseed Oil (99%), Pure Sicilian Lemon Extract (1%). Allergens: none

The Slow Vinegar Companies gold star Great Taste Award winning beetroot wine vinegar has a rich earthy flavour of beetroot with a soft mellow acidity. In all forms of cooking, vinegar adds balance and acidity and complexity and can be used not only in...

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

Giuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades. Allergens: SULPHITES Ingredients: Cooked grape must and...

Sherry Vinegar is such a wonderful ingredient to have in your store cupboard, it adds complexity to dressings, stews, soups and sauces. El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over...

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

O-MED Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this lovely vinegar is produced by O-MED, a small artisan producer of olive oils and vinegars...

Omed aged chardonnay wine vinegar is a fantastic artisan vinegar that tastes amazing in dressings, carpaccio, pickles and marinades. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

OMED Moscatel Vinegar is a premium Spanish vinegar made from the finest Moscatel grapes which are grown under the warm Mediterranean sun.  These aromatic grapes are prized for their naturally high sugar content and floral fragrance, producing a vinegar that’s beautifully balanced, sweet, and...

Unio's single variety Cabernet Sauvignon red wine vinegar is full bodied, deep red and with an aromatic fruity taste. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

Asian Rice vinegar is made from fermented rice, this classic Mizkan Rice Wine Vinegar has a mild, slightly sweet taste and is perfect for seasoning sushi rice, pickling vegetables and making dressings. Allergens: none. Ingredients: Distilled vinegar (made from alcohol with rice extract), water.