Cooking Chocolate

Belgium is famous for chocolate, it goes back to the 17th century when Belgium was ruled by the Spanish whose explorers were bringing cocoa back to Europe. This chocolate is popular with professional chocolatiers and pastry chefs. It's known for it's consistency and easy...

Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try! Allergens: LACTOSE (milk), SOY Ingredients: Sugar,...

Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut patisserie chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try! Packed in plastic-free wood pulp...

El Barco Delice is a classic Spanish drinking chocolate that is totally different to the way hot chocolate is generally served here in the UK. Known in Spain as chocolate a la taza, it's thick, velvety smooth, and intensely chocolatey – perfect for cozy...

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

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