Mirin is a staple in Japanese cooking, it's used as a seasoning that adds sweetness to dishes like teriyaki. There are no many interesting uses for Mirin, try adding a splash into dressings, broths, marinades and glazes.
Recipes that use this ingredient:
Ingredients: Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Extract (water, rice, alcohol, salt, citric acid), Sugar, Spirit vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses.
Well I made the best Chow Mein - the sauces and spices and the noodles gave it a really superb authentic feel. Was proud to have made something that tasted so much fresher and better than even the best takeaway I’ve had. A brilliant initiative sourcing these products - I’ll be in the shop before you know it!!
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