Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£4.25
Mirin is a staple in Japanese cooking, it's used as a seasoning that adds sweetness to dishes like teriyaki. There are no many interesting uses for Mirin, try adding a splash into dressings, broths, marinades and glazes.
Recipes that use this ingredient:
Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw
Roasted Root Vegetable Salad with Sweet Miso Dressing
Allergens: none.
Ingredients: Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Extract (water, rice, alcohol, salt, citric acid), Sugar, Spirit vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses.