Mi Adelita Stone Ground Sea Salt Corn Tortilla Chips 150g
Ben recipe for Mexican Chilaquiles - Somerset Foodie
Mi Adelita Stone Ground Sea Salt Corn Tortilla Chips 150g
Ben recipe for Mexican Chilaquiles - Somerset Foodie

Mi Adelita Stone Ground Corn Tortilla Chips, 150g

£3.95
£3.95
£2.63100g

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.

Great Taste award winning Mi Adelita Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste.

Although tortilla chips are mostly associated with dipping in guacamole or making into nachos, In Mexico they are regularly served at breakfast in a dish called 'Chilaquiles'. They are smothered in a red or green salsa so that some of the sauce is absorbed by the chips but remain crunchy, they are then topped with cheese, pickled onions, beans and often a fried egg. A great breakfast and totally gluten free.

Recipes that use this ingredient:

Mexican Chilaquiles

Allergens: none

Ingredients:  Corn, sunflower oil, sea salt.

Availability: In Stock
Mi Adelita Stone Ground Sea Salt Corn Tortilla Chips 150g

Mi Adelita Stone Ground Corn Tortilla Chips, 150g

£3.95
Mi Adelita Stone Ground Sea Salt Corn Tortilla Chips 150g
Ben recipe for Mexican Chilaquiles - Somerset Foodie

Mi Adelita Stone Ground Corn Tortilla Chips, 150g

£3.95

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