Med Cuisine Green Shakshuka, 375g

Med Cuisine Green Shakshuka offers a fresher take on the classic, built around spinach, herbs, and gentle spices. It’s lighter than the traditional tomato version, with a bright, savoury flavour that still feels comforting but a little more vibrant.

The mix of greens and herbs brings a clean, slightly earthy character, balanced with subtle warmth from the spices. It’s not heavy or overly rich, making it a great option when you want something satisfying but not too intense.

It works exactly as you’d expect for shakshuka - heat it through, add eggs, and let them cook gently in the sauce. But it’s just as useful as a base for quick meals, from spooning over grains to serving alongside roasted vegetables or grilled chicken.

Why we love it:

• Fresh, herby flavour with gentle spice
• Lighter alternative to classic tomato shakshuka
  
• Ready to use straight from the jar
  
• Versatile for quick, everyday cooking

How to use:

• Heat gently with 1 tablespoon of water for 5 minutes and add eggs for a green shakshuka, or use as a base for grains, vegetables, or simple one-pan dishes.

More information:

• Store in a cool, dry place. Refrigerate after opening and use within 7 days
• Made with green vegetables, herbs, and spices
• Allergens: none
• Ingredients: Water, rapeseed oil, dried spinach (6%), sugar, green hot chilli pepper (4%), onion (4%), salt, olive oil, lemon juice concentrate, garlic (0.5%), thyme, stabilizer (citrus fibre).