Cooking nourishing, delicious meals should be a fulfilling adventure, not a daily chore! Somerset Foodie is here to help you create your dream larder and to inspire you to cook amazing dishes at home. We carefully source the finest foodie ingredients from all over the world and write easy-to-follow recipes to show you how to cook with them. Whether you need inspiration for quick and simple mid-week meals that you can throw together at the end of the day or want to experiment with newflavours and ingredients to create a celebration feast for family and friends – we are here to help.

Who are we?

Hello! We are Ben and Alice – the folks behind Somerset Foodie. We live in the West Country, Ben has over 20 years in the food industry working as a chef, developing street food recipes and sourcing authentic ingredients from far flung places. Alice takes care of the marketing side of things, chief in charge of testing Ben’s recipes and very, very fast at washing up!

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Cook Ben's recipes...

Explore Ben’s inspiring, easy-to-follow recipes, they are based around the ingredients we sell. Some recipes are super quick, others are more of a weekend project, but they all taste amazing. The most memorable meals are usually cooked with love, and shared around a kitchen table with good friends and family.

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Explore our ingredients...

Create your dream foodie larder with our great quality, authentic ingredients. We source from makers and producers from all over the World. From South East Asia to Mexico, from Spain to Italy, Japan to China and India and of course right here in the UK...

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Cookery workshops

We also offer small-group cooking workshops from our own family kitchen in Norton St Philip, Somerset. Our workshops are relaxed, fun, informative and super popular. If you don't see a date which works for you, get in touch and book a bespoke evening for friends and family...

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Cooking events

We regularly host regular large scale cooking demonstrations and tasting events here at our Foodie Warehouse and shop in Rode, Somerset. We often invite fellow foodie chefs and independent makers to lend a hand. They are great fun!

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Our Green Goals

We make all our local deliveries using our 100% electric van. We pack all your Mail Order parcels in compostable materials and we use paper instead of plastic whenever we possibly can. We have a ZERO food waste policy too, absolutely none of our ingredients will ever go in the bin!

Latest Recipes

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Hawaij Spiced Lamb with Freekeh and Chickpeas

Hawaij Spiced Lamb with Freekeh and Chickpeas

Hawaij is a Yemeni spice blend with a wonderful sweet, earthy fragrance, it's deeply aromatic without any hot spice and is used to flavour soups and stews....
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Calabrian Nduja Pasta with San Marzano Tomatoes and Pecorino

Calabrian Nduja Pasta with San Marzano Tomatoes and Pecorino

On a road trip around Calabria we ate one of the most delicious plates of pasta we've had in a long time, epitomising the essence...
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Pinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms

Pinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms

The Italian region of Calabria is famous for sprawling beaches with turquoise water, volcanic mountains, rolling limestone hills, bergamot and olive groves, yet it remains...
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