Thai & South East Asian Ingredients

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

Maesri Red Thai Curry Paste is a legendary staple for creating rich, aromatic curries at home. Made in Thailand using a traditional blend of dried red chillies, lemongrass, galangal, kaffir lime, garlic, shallots, and spices, Maesri is trusted by Thai households and chefs worldwide...

One of Thailand's best loved brands, Maesri's Thai Red Curry paste gives you a truly authentic flavour. Know in Thailand as "Kaeng Ped", the combination of Thai dried red chillies, herbs and spices provides a mouth-watering dish that's an all time favourite. This small 100g...

Maesri Thai Green Curry Paste is one of the most popular curry paste brands used in Thailand.  This hot curry paste is full of flavour and easy to use, simply stir-fry the paste, add coconut milk, a little fish sauce along with your meat and vegetables of...

Maesri is one of the best loved brands in Thailand and their Thai Green Curry paste gives you a truly authentic flavour. This small 100g pack has enough paste for 6 portions, mixing it with 2 x 400ml cans of coconut milk then adding...

Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts. To make...

Maesri Tom Yum Paste is packed full of lemongrass, tamarind and kaffir lime with a nice hit of Thai chillies. Made and used extensively throughout Thailand, it's one of the country's most popular brands and will create an authentic Tom Yum soup. Their are...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

Prao Hom Coconut Milk is the new, premium brand by Suree. It has a wonderfully rich and creamy coconut flavour that is perfect for curries, coconut desserts, ice cream and drinks. Made in Thailand from the best quality ripe coconuts, Prao Hom coconut milk...

Rempapa Spice Co Mamak Curry Leaf & Roasted Cumin Curry Paste brings the aromatic flavours of Malaysia’s famous Mamak street food stalls . This deeply spiced curry paste celebrates the fusion of Indian and Malay culinary traditions, bringing together the warmth of roasted cumin, the...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

Bright, fragrant and full of Southeast Asian character, Rempapa Spice Co Peranakan Turmeric & Lemongrass Curry Paste captures the unique flavours of Peranakan (Nyonya) cuisine, the beautiful blend of Chinese and Malay cooking traditions. This golden curry paste combines fresh turmeric, lemongrass, galangal, ginger and...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Smooth, creamy and naturally rich, Rempapa Spice Co Coconut Milk is the perfect base for creating authentic Southeast Asian dishes at home. Made from 100% pure coconut with no artificial ingredients or emulsifiers, this premium coconut milk delivers a luscious texture and subtle sweetness...

Rich, silky and naturally sweet, Rempapa Spice Co award winning Coconut Cream is a premium quality ingredient that brings the lush creaminess of Southeast Asian cooking to your kitchen. Made from 100% pure coconut, it’s thick, smooth and full-bodied - perfect for adding richness and...

BEST BEFORE 01.02.2026 Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest...

Woh Hup Malaysian Chicken Curry paste is the perfect base for an authentic Malay curry, or Kari Ayam as it's called in Malaysia. It's one of the classic curries of the world and tastes sublime, with fragrant flavours of lemongrass, turmeric, garlic, ginger and...

Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and...

Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes....

Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational. Unlike other 'wet' curries, Rendang is cooked until most of the...