Herbs, Spices & Seasonings

S&B Edamame Chilli & Garlic Seasoning Mix is specially designed to use with whole cooked edamame beans. Simple mix the edamame seasoning with 1 tablespoon of vegetable oil and toss in 454g of cooked edamame beans. Allergens: SESAME Ingredients: Garlic powder (23%), salt, ground white...

Antonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

Antica Salina Fine Sea Salt is harvested from ancient salt pans in the clear Mediterranean waters of Sicily. Rich in flavour, it's perfect for seasoning any dish. This salt does not have a plastic liner inside the cardboard box so the salt can cause...

In Japan, Furikake is used to season rice and turn basic white rice into something that has salty, sweet and savoury flavours, it's a bit like hitting your plain rice with an umami bomb. There are lots of different flavours but generally, most include...

Shawarma is an iconic street food dish served from right across the Levant. It's generally made from slices of lamb or chicken that have been marinated using a wide range of spices, skewered and cooked over a vertical rotisserie. Made with a wide variety...

Maldon Sea Salt have been synonymous with high quality, UK produced sea salt since 1882. It's one of the most important ingredients in your kitchen so make sure you have a good one. This 1.4kg bulk container means you will never have the kitchen...

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

Rajah Haldi Ground Turmeric is a widely used spice across Asia, renowned for it's vibrant colour and distinct flavour. Turmeric has a warm, earthy flavor with a slightly bitter and peppery taste. It adds depth and complexity to a wide variety of recipes. Allergens:...

Rajah Spice Jeera Cumin is ground from the dried ripe seeds of the cumin plant and has a strong aroma and an earthy flavour. Jeera is the Indian name for cumin and it used extensively across the region, it's slight sweetness with a hint...

S&B Edamame Seasoning is made especially to complement cooked whole edamame beans. The punchy wasabi and garlic flavour is very easy to prepare, simply mix with a tablespoon of vegetable oil or water and toss your cooked edamame beans through. This sachet will season...

Spanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

The Korean Pantry Kimchi Seaweed Flakes are a fantastic seasoning to sprinkle over so many different dishes. Made with mature kimchi that's been carefully dried to preserve it's intense kimchi flavour with the addition of Korean gochugaru (chilli flakes), sesame seeds, seaweed, salt and...

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...

Rajah Whole Black Peppercorns are a must for any spice collection. They are the unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat. They are...

Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

Rajah Whole Fennel Seeds have a distinct, sweet anise like flavour and aroma, which are called 'Saunf' in Hindi. They are commonly used in Indian cooking to season meat, fish and vegetable dishes as well in tadka, chutnies and pickles. It's also extensively used...

Habanero chillies are pretty hot on the scale of chillies - around 100,000 on the Scoville scale. However they are famed for the lovely sweet, fruity flavour and great in hot sauces and stews.  Allergens: none Ingredients: Habanero chilli peppers

Fajitas aren't a traditional Mexican dish, the US states bordering Mexico drew inspiration from their ingredients and created their own 'Tex-Mex' dish. However, this Fajita seasoning is actually made in Mexico by Sazon Natural and is unlike most that you'll find in UK supermarkets...