Indian Ingredients

Saffron has such a distinct flavour, it imparts a subtle, fragrant element to many of the worlds greatest dishes. Hand picked from the crocus flowers, Iran is by far the biggest producer with smaller harvests coming from India, Afghanistan, Greece and Spain. Saffron is...

Rajah Spice Dhaniya Ground Coriander is derived from the dried ripe seed of the coriander plant and is an essential ingredient for a wide variety of dishes. Allergens: none Ingredients: Ground coriander

Rajah whole cumin seeds have a strong aroma and earthy flavour. Allergens: noneMay contain mustard Ingredients: Whole cumin seeds

Rajah Spice Jeera Cumin is ground from the dried ripe seeds of the cumin plant and has a strong aroma and an earthy flavour. Jeera is the Indian name for cumin and it used extensively across the region, it's slight sweetness with a hint...

Rajah Whole Green Cardamoms have a wonderful fragrant aroma and sweet, citrusy flavour and are an essential spice for Asian cooking. Rajah have been sourcing the world's best spices since 1931 and are the chef's choice for quality and flavour. Allergens: none Ingredients: Whole...

Rajah Methi Whole Fenugreek Seeds are have a strong tangy, bitter flavour that can be ground or roasted and added to a variety of dishes. It's one of the most well used spices in Indian cooking and a key ingredient in Garam Masala, but...

Rajah Whole Black Mustard Seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinct flavour. Allergens: MUSTARD Ingredients: Whole black mustard seeds

Rajah Whole Black Peppercorns are a must for any spice collection. They are the unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat. They are...

Rajah Crushed Red Chilli flakes add pungency, heat and flavour to a host of different dishes. Allergens: none Ingredients: Dried crushed chilli

Rajah chilli powder is ground from dried chillies and adds pungency, heat, flavour and vibrancy to an array of dishes. Allergens: none Ingredients: Chilli powder

Rajah chilli and lemon seasoning is a blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours. Allergens: MUSTARD, GLUTEN Ingredients: Salt, Ground Paprika, MUSTARD Powder, Ground and Crushed Chilli (8.9%),...

Rajah Whole Cloves are the dried buds from a clove tree which is an evergreen tropical tree that's native to India and Indonesia. They are commonly used in all types of cooking, both sweet and savoury. Since 1931, Rajah has been sourcing the best...

Rajah Whole Fennel Seeds have a distinct, sweet anise like flavour and aroma, which are called 'Saunf' in Hindi. They are commonly used in Indian cooking to season meat, fish and vegetable dishes as well in tadka, chutnies and pickles. It's also extensively used...

Rajah Garam Masala is a blend of mixed spices that's widely used in Indian cooking. It roughly translates as warming spice mix and will give your cooking that wonderful exotic touch of heady, fragrant spices. Try sprinkling it over some cooked basmati rice with...

Rajah Chaat Masala is a blend of aromatic herbs and spices that is used in a multitude of different dishes. The word 'chaat' comes from the Hindi word that refers to tasting or devouring something with relish. It has become synonymous with Indian Street...

Rajah Garlic Powder is ground from dried garlic and is a really handy ingredient for rubs, marinades and spice blends. Allergies: none Ingredients: Dehydrated garlic

Rajah Garlic & Coriander seasoning is a blend of salt, spices, garlic and coriander specially formulated to enhance the flavour of a wide range of dishes. Allergens: GLUTEN Ingredients: Salt, Dried Garlic (15%), Dried Coriander (12%), WHEAT Flour (with calcium, iron, niacin, thiamin), Flavour Enhancer (E621), Onion...

Rajah Haldi Ground Turmeric is a widely used spice across Asia, renowned for it's vibrant colour and distinct flavour. Turmeric has a warm, earthy flavor with a slightly bitter and peppery taste. It adds depth and complexity to a wide variety of recipes. Allergens:...

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