Products

Add a vibrant kick to your dishes with La Costeña Nachos Pickled Jalapeño Peppers, made from sliced green jalapeños preserved in a tangy vinegar brine. These spicy, crunchy chilli slices are a Mexican food essential, perfect for bringing bold heat and zesty flavour to...

La Costena Pickled Jalapeño peppers are a versatile ingredient - perfect for nachos, grilled cheese or use to top hot dogs, burgers, mix into coleslaw, top omelettes or avocado on toast.....the list goes on. Allergens: SOY Ingredients: Jalapeno peppers, water, vinegar, iodized salt, onions,...

La Costena Salsa Ranchera is a classic Mexican sauce made from a blend of different chillies and green tomatillos. The blend of chillies gives this salsa a really interesting and complex flavour with a medium heat. It's perfect for Huevos Rancheros, nachos, tacos or just to...

La Costena is one of the most loved brands in Mexico and this salsa roja taquera is one of their best selling products. Serve it with tacos, burritos, nachos or just use it stirred into your own sauces and stews. It's made with hot...

Beans form part of the corner stones of Mexican cuisine and black beans are one of the most popular types. The Maya diet was based around maize, squashes and beans - the three sisters of agriculture. The corn would provide the structure for the climbing...

Bring the true taste of Mexico to your kitchen with La Fonda Fresh Blue Corn Tortillas, crafted using nixtamalised blue corn for an unrivalled flavour, texture, and authenticity. These traditional Mexican corn tortillas are a staple of taco culture and a must-have for anyone passionate...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these soft corn tortillas are as good as they get. Just heat them in a...

Almond cantuccini biscuits are a classic in Italy, particularly in Tuscany when they are dipped into a glass of vin santo. Based just outside Turin, La Mole is a family business that has been baking great quality biscuits since 1978. Made with over 20%...

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

La Mole Fiocchetti are small twists of sweet puff pastry, crusted with golden caster sugar. Allergens: GLUTENMay contain traces of soya, mustard, nuts and milk Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono and diglycerides of fatty acids, acidity regulator:...

Maestros Aceituneros La Pampa pitted green olives with chimichurri are utterly delicious, the slightly sweet green olive contrasts beautifully with the sharp herby marinade with just a hint of chilli kick. Maestros Aceituneros have been perfecting the art of pickling from their base in...

A bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad. Follow our recipe for White Bean and Chorizo Stew -...

La Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana. Allergens: none Ingredients: Cherry tomatoes, tomato juice, iodized salt.

Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants. Recipes that use this ingredient:Chermoula Lamb with Potatoes, Chickpeas, Kale & ZhougMoroccan Lamb with Spiced Couscous and Tahini...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

Beans form part of the corner stones of Mexican cuisine. The Maya diet was based around maize, squashes and beans (three sisters agriculture). The corn would provide the structure for the climbing beans to grow up. Beans still play a massive part of Mexican cuisine...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

Lao Gan Ma Crispy Chilli Oil, or LGM, is a great tasting chilli oil that's unlike anything else - it's perfect whenever you need a hit of intense flavour. Serve it as a condiment with noodle or rice dishes, drizzle it into soups and...

For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...