Somerset Foodie recipes - let us inspire you...

The key to making this salad great is to have a variety to textures and flavours all wrapped up an amazing peanut satay dressing. We...

There is a fantastic chef called Samin Nosrat who talks about the basic elements of cooking - check out her book "Salt Fat Acid Heat"...

As Spring is upon us with longer days, this lamb dish helps bring out the tastes of a sunny Mediterranean summer - sun dried tomatoes,...

Vietnamese cuisine is a real melting pot of flavours. It's heavily influenced by the French who occupied the country during the 19th Century so you'll...

When I was growing up, if I was asked to name a Chinese dish, Chow Mein was possibly the only dish I could come up...

The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...

It's so exciting to think that one fifth of the way through the 21st century and here in the UK, we are still making new...

Unless you are an aficionado on Mexican food, some of the different dishes can be a little confusing - enchiladas, chilapitas, quesadillas, gorditas, chilaquiles, sopes, tamales,...

Everybody loves a good curry and our centuries old love affair with Indian food is as strong as ever. I've met quite a few Western...

Orecchiette is a pasta shape that hails from the Southern Italian region of Apulia and is perfect for this beautiful pasta dish. Pangratatto is effectively...

The Japanese understand seasoning better than anyone. People talk about 'umami' as the 5th sense of taste, elevating savoury flavours to a new level. Umami...

Pad Thai is one of Thailand’s iconic dishes with flavours of tamarind, palm sugar, fish sauce, roasted peanuts and zingy lime juice, it’s a real...