King Prawn Paella with Chicken, Chorizo & Saffron
Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you...
Fresh handmade pasta
There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or...
Mexican Fish Tacos
It’s widely said that at least three-quarters of Mexican’s will eat on the Streets at least once or twice a week. And why not? Here,...
Chicken Katsu Curry
Both my kids love Wagamama, for a multi-site restaurant group, they do a really great job. Chicken Katsu is an absolute favourite on their menu,...
Miso Mushroom Poke Bowl
You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii....
Moroccan Lamb with Spiced Couscous and Tahini
When I first worked in London, there was a Kebab shop close to us in Soho that we would often frequent after a few post-work...
Best Ever Chilli Con Carne with Habanero Salsa & Mexican Green Rice
Chilli con carne is a huge family favourite of ours and although this is really more of a Tex-Mex dish, the array of Mexican ingredients...
Malaysian Chicken Laksa
Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant,...
Chicken Korma with Cumin Pilau Rice
If you love Indian food as much as I do, you probably want to put a quick mid-week curry on the kitchen table, but find...
Slow Cooked Shin of Beef and Fresh Tagliatelle
There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or...