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Somerset Foodie recipes - let us inspire you...

Kombu Dashi Braised Shin of Beef Recipe

Kombu Dashi Braised Shin of Beef Recipe

The Japanese understand seasoning better than anyone. People talk about 'umami' as the 5th sense of taste, elevating savoury flavours to a new level. Umami literally translates as 'yummy' and was first discussed in Tokyo in the early 20th century. 
Simple Pad Thai

Simple Pad Thai

Pad Thai is one of Thailand’s iconic dishes with flavours of tamarind, palm sugar, fish sauce, roasted peanuts and zingy lime juice, it’s a real favourite along Bangkok’s famous famous Khaosan Road.
King Prawn Paella with Chicken, Chorizo & Saffron

King Prawn Paella with Chicken, Chorizo & Saffron

Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you Caroline). Determined to do them justice, I used one of our brilliant Alejandro spicy chorizos, our Spanish saffron and smoked paprika and a box of Riso Torro Arborio Rice. Ok, ok I know that Arborio rice is not classic, but paella rice and Arborio rice are pretty close. We've recently listed a great quality Spanish Saffron, it comes in a 1g container and is half the price of the saffron you find in the supermarkets - I love it's earthy flavour and it's great in so many other dishes.
Fresh handmade pasta

Fresh handmade pasta

There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or the organisational ability), but when I do, it's deeply rewarding and tastes just SO GOOD. You need just two ingredients for this recipe...00 Pasta flour and fresh eggs. 

Mexican Fish Tacos

Mexican Fish Tacos

It’s widely said that at least three-quarters of Mexican’s will eat on the Streets at least once or twice a week. And why not? Here, vendors sell everything from snacks and beverages to massive sandwiches and full platters of food.

Tacos are one of the most popular street snacks. They are commonly filled with pork, beef or chicken but can also contain beans, cheese, cactus, potato or fish. Salsas are always on offer and every taco stand will have one red and one green salsa and often salsas made from avocado, roasted chillies plus a mixture of chopped onions and sour cream.

Chicken Katsu Curry

Chicken Katsu Curry

Both my kids love Wagamama, for a multi-site restaurant group, they do a really great job. Chicken Katsu is an absolute favourite on their menu, it's pure comfort food. Crispy breaded chicken breast slathered in a luscious, silky curry sauce served with rice and salad, yes please.

This recipe is really simple to make and is a total joy to eat, our Katsu Curry paste does all the hard work for you. Panko breadcrumbs are used extensively in restaurants but often over looked in the home.  The way they're made gives you a much lighter, crisper crumb than just blitzing up fresh bread - try it and you'll never go back.

Miso Mushroom Poke Bowl

Miso Mushroom Poke Bowl

You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii. Slap bang in the middle of the Pacific Ocean, Hawaiian cuisine has lots of influences from the Orient.
Cauliflower & Sweet Potato Biryani with Roasted Cashew Nuts

Cauliflower & Sweet Potato Biryani with Roasted Cashew Nuts

A biryani, in principal, is a fairly simple concept – bake rice in stock with spices, meat or vegetables until the rice is fluffy and tender. However, you will completely live or die by the quality of the rice you use. If you end up with rice that sticks together, you'll need to go back to biryani school or get hold of better quality rice - the supermarkets are certainly not the place to look for that. 

Moroccan Lamb with Spiced Couscous and Tahini

Moroccan Lamb with Spiced Couscous and Tahini

When I first worked in London, there was a Kebab shop close to us in Soho that we would often frequent after a few post-work beers. Although the kebab meat was carved from a large rotisserie, it didn’t resemble the processed 'elephant leg' that often gives kebabs a bad name.
Best Ever Chilli Con Carne with Habanero Salsa & Mexican Green Rice

Best Ever Chilli Con Carne with Habanero Salsa & Mexican Green Rice

Chilli con carne is a huge family favourite of ours and although this is really more of a Tex-Mex dish, the array of Mexican ingredients that we have will transform your everyday chilli into the most delicious meal.
Malaysian Chicken Laksa

Malaysian Chicken Laksa

Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has hundreds of variations but it’s always so popular and my version is really quick to whip up on a busy midweek evening.
Pinsa Romana Pizza - three ways

Pinsa Romana Pizza - three ways

Tired of supermarket 'Frisbee style' pizzas? It’s true that in the last few years, the standard of shop-bought pizza has improved, let's face it, we've all eaten some really truly terrible ones in our lifetime...

Chicken Korma with Cumin Pilau Rice

Chicken Korma with Cumin Pilau Rice

If you love Indian food as much as I do, you probably want to put a quick mid-week curry on the kitchen table, but find it hard to put the time aside to cook it from scratch
Pan fried Chilli Courgette Penne Pasta

Pan fried Chilli Courgette Penne Pasta

This super easy, really healthy dish is really inexpensive to make, and an ideal mid-week meal to pull together when you are short of time. 
Slow Cooked Shin of Beef and Fresh Tagliatelle

Slow Cooked Shin of Beef and Fresh Tagliatelle

There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or the organisational ability), but when I do, I like to make it special.

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