Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
The key to making this salad great is to have a variety to textures and flavours all wrapped up an amazing peanut satay dressing. We are incredibly lucky to have the amazing Ping Coombes on our doorstep, the winner of Masterchef in 2014. Ping is such a talent in the kitchen and a brand ambassador for Jimmy's Sate Sauce...
Vietnamese cuisine is a real melting pot of flavours. It's heavily influenced by the French who occupied the country during the 19th Century so you'll see ingredients like French baguettes and pate commonly being eaten. Mix those up with more traditional South East Asian ingredients like noodles, chilli and coconut, add in wonderfully fragrant herbs and you have something remarkable. Vietnamese food is about fine-tuning your tasting skills to balance out sweet, sour, salty, umami, bitter and hot flavours. It's also about combining perfect textures, crunchy vegetables and silky meat or fish to create the perfect harmony of taste.
The tacos that you find on every Mexican street corner are often cooked really quickly - it's street food, you can't hang about. We have a recipe that will allow you to make really quick authentic tacos, that are so tasty, it will become your 'go to' meal.
Everybody loves a good curry and our centuries old love affair with Indian food is as strong as ever. I've met quite a few Western trained Indian chefs who have all told me how tricky it is the master the art of great Indian food. Balancing out the flavours requires such skill.
