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Somerset Foodie recipes - let us inspire you...

Shawarma Chicken with Tahini Sauce

Shawarma Chicken with Tahini Sauce

Shawarma is up there as one of my favourites, it's so tasty and the hands down winner over the Turkish Doner or the Greek Gyros. Although it's traditionally cooked on a large skewer, rotisserie style, it's easily possible to recreate this fantastic street food classic at home.
Chinese Beef in Chilli Bean Sauce

Chinese Beef in Chilli Bean Sauce

This recipe is like a beef stew with the added benefit that it all comes together in less than 10 minutes (with about 20 minutes of prep time). To save time and money use beef mince instead of sirloin.
Dan Dan Noodles

Dan Dan Noodles

These addictively savoury noodles, laced with fiery chilli oil and fragrant, mouth-numbing Sichuan peppercorns do require a reasonably well stocked Chinese larder, but are relatively straight forward to make and will quite possibly become a regular on your weekly menu.
Kung Pao Chicken Recipe - Somerset Foodie Gong Bao Chicken

Kung Pao Chicken Recipe

Kung Pao Chicken - sometimes called Gong Boa - is a really simple stir fry recipe that's full of rich umami flavours spiked with the holy trinity of Chinese ingredients - chilli, ginger and garlic - seasoned with mouth-tingling Sichuan pepper and soy sauce. It's a classic for good reason - dark, sticky, sweet and sour and really tasty, quick and easy to make.


Sourdough Flatbreads with Aubergine, Red Peppers and Schug

Sourdough Flatbreads with Aubergine, Red Peppers and Schug

This recipe, using our Italian Pinsa Romana pizza/flatbreads showcases some of our Middle Eastern ingredients. The flavours go brilliantly together, these flabreads are absolutely delicious and will become a firm favourite on pizza night.
Khao Soi - Thai Curry Noodle Soup

Khao Soi - Thai Curry Noodle Soup

Khao Soi is a noodle soup from Northern Thailand, packed full of flavour. It's spicy, it's fresh, it's fragrant, there is so much going on - you'll love it. The base of the soup is pretty similar to a red curry so to keep things simple, I've just used our brilliant Thai red curry paste. 
Chorizo, White Bean & Potato Stew Recipe

Chorizo, White Bean & Potato Stew Recipe

This recipe is my homage to an amazing 'menú del día' of soft chorizo sausages, potatoes and beans, enjoyed in the Rioja region of Spain, where we ate and drank the most fabulous food.
Pork & Chive Dumplings with Black Rice Vinegar Dressing

Pork & Chive Dumplings with Black Rice Vinegar Dressing

Dumplings are just one of life's little joys. Juicy, succulent and full of flavour. If you don't have time to make you're own, these ready-made dumpling are totally delicious and perfect for a quick meal. Simply cook them straight from frozen for 6-7 minutes, toss them in a tasty sauce and enjoy.

Spanish Fabada Asturiana

Spanish Fabada Asturiana

Fabada hails from the Asturias region of Northern Spain and is the most heavenly combination of butter beans with pork, smoked chorizo, smoked black pudding and pancetta, cooked in chicken stock with plenty of garlic, onion and a touch of saffron. It's a bit like Spain's answer to Cassoulet and the perfect antidote to cold, wet weather.
Korean Chilli & Garlic Noodles

Korean Chilli & Garlic Noodles

I have a number of 'go to' noodle sauces - ones that I can throw together really quickly, generally from store cupboard ingredients and this is one of them. Gochujang provides the base for this sauce and also the Korean vibe...

Jimmy's Satay Cheeseburger, Pickles, Sriracha Mayo, Milk Bun

Jimmy's Satay Cheeseburger, Pickles, Sriracha Mayo, Milk Bun

Come on foodies... UP YOUR BURGER GAME! Our great friend Ping Coombes gave me this awesome burger recipe which incorporates our fabulous Jimmy's Satay sauce. The secret lies in good quality beef... 
Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas

Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas

Fregola is a traditional pasta from Sardinia. It's made using Durum wheat semolina that's rolled into small balls and toasted in an oven, giving a nutty flavour and texture. Fregola sits somewhere between giant couscous and Levantine moghrabieh, both are wheat based. Fregola is really versatile - use it in salads, soups and risotto, or pair it with vegetables, meat or seafood.

Cheeseburger - Shedletsky Style

Cheeseburger - Shedletsky Style

Making a good burger is a real craft. I have to say this as I wrote the recipe, but this burger was AWESOME  - everything that a great burger should be and with very little fuss. There are three things that you have to get right for your burger to taste sublime.

Hawaij Spiced Lamb with Freekeh and Chickpeas

Hawaij Spiced Lamb with Freekeh and Chickpeas

Hawaij is a Yemeni spice blend with a wonderful sweet, earthy fragrance, it's deeply aromatic without any hot spice and is used to flavour soups and stews. This dish combines lamb with freekeh, a grain that's popular in the Middle East and used in salads and soups. If you haven't cooked with it yet, you're in for a treat - it's low in fat but high in protein and fibre. 

Squid Ink Calamari Spaghetti - Rockfish Mitch Tonks Ben Tollworthy Recipe

Squid Ink Spaghetti

This dish is a classic simple lunch or light supper and so easy with just four great quality ingredients, it's done in 10 minutes (the time it takes to cook the pasta) and tastes fantastic.
Shaved Fennel and Chickpea Salad with Pickled Lemon Dressing

Shaved Fennel and Chickpea Salad with Pickled Lemon Dressing

I keep reaching for our delicious Pickled Lemon Paste. It's intense lemon flavour provides a great lift to so many dishes...



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