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Woh Hup Sambal Ikan Bilis, 220g


Sambal Ikan Bilis is a chilli sambal made with anchovies and candlenuts. It's one of the classic sambal recipes and important when making Nasi Lemak, a famous Malay coconut rice dish.

This sambal will really enhance your rice dishes but can also be used as a dip or simply as a condiment.

Allergens: FISH, SOY, NUTS, CRUSTACEANS

Ingredients: Onion, water, anchovies (14.1%), soybean oil, chilli (7.1%), sugar, tamarind, garlic, flavour enhancer (E621), salt, candlenut, shrimp paste (shrimp, salt, water), thickener (E1422), acidity regulator (E270, E330), preservative (E211).


Type: Asian Sauces


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