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We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset Foodie.
Malaysia - by Ping Coombes
"A celebration of the exquisite food and flavours of Malaysia. Discover over 100 delicious family recipes from this corner of South-east Asia. From Chicken and Lemongrass Parcels and Spicy Pickled Vegetables, to Chilli Crab, Caramel Pork, and Coconut Panna Cotta, each recipe is a tried and tested classic full of texture, zest and spice."
Published by Orion Books.
ISBN 978 1 4746 0149 8
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Amazing vinegar. Intense flavour. Highly recommend
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.