Coconut milk is an absolute staple in so many world cuisines. Widely used across South East Asian, Sri Lanka, parts of Indian, the Caribbean and South America.
To give the richest, creamiest flavour you want a coconut milk with a high fat content. Ours comes from Thailand and with 18% fat content, it's as good as it gets.
This is the creamiest, most delicious coconut milk I have ever used. I cook a lot of Thai and Malaysian food and hate it when you open the tim and it is solid at the top and watery at the bottom, even when you shake it. This product is creamy and thick throughout and is a real bonus to any dish it is added to. It's become a weekly staple on my list !
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