Karimix Rendang Curry Paste, 175g

A classic Indonesian dish, enduringly popular and delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational.

Unlike other 'wet' curries, Rendang is cooked until most of the liquid has reduced, concentrating the flavours and making it super tasty.

Traditionally the spice paste is made by pounding the ingredients using a pestle and mortar, it's quite a time consuming process. If you are going to use a ready made paste, make sure it's a good one and our Karimix rendang paste is as good as it gets. This jar of magic makes it possible to knock up a quick rendang with very little fuss.

Its also vegan and gluten free. 

Allergens: none.

Recipes that use this ingredient:
Beef Rendang - Somerset Foodie