With origins in Western Sumatra Redang is now used and eaten throughout the world to make the best meat, vegetable and fish curries, so naturally we stock it!
A Rendang curry is made of a drier consistency compared to Indian or Thai curries, this paste allows you to do just that.
I cooked this with some pork last night and it was just fantastic. My wife said it was probably the best meal I have ever cooked - and it was 95% the Rendang curry paste.
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