With origins in Western Sumatra Redang is now used and eaten throughout the world to make the best meat, vegetable and fish curries, so naturally we stock it!
A Rendang curry is made of a drier consistency compared to Indian or Thai curries, this paste allows you to do just that.
I cooked this with some pork last night and it was just fantastic. My wife said it was probably the best meal I have ever cooked - and it was 95% the Rendang curry paste.
Would you like us to send you recipes?
Be the first to receive Ben's recipes and to hear about ingredients.
We we will NEVER share your data with anyone else...