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Potato Flour, 500g
- £4.50
- £4.50
- Unit price
- per
Potato Starch is a great way to thicken sauces right at the end of the cooking process, this flour gives you a more translucent and glossy finish than using cornstarch. It's also traditionally used when making your own tempura batter mix and also to coat chicken pieces when making karaage.
Ingredients: Potato starch (100%)
Recipes that use this ingredient:
Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw
Allergens: none.
Availability:
Out Of Stock
Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.
Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
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