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Potato Flour, 500g


Potato Starch is a great way to thicken sauces right at the end of the cooking process, this flour gives you a more translucent and glossy finish than using cornstarch. It's also traditionally used when making your own tempura batter mix and also to coat chicken pieces when making karaage.

Ingredients: Potato starch (100%)

Recipes that use this ingredient:

Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw

Allergens: none.