Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has hundreds of variations but it’s always so popular and this paste makes it simple to whip up a quick midweek evening favourite.
Click here to see our recipe for Malaysian Chicken Laksa.
Ingredients: Rapeseed oil, onion, spirit vinegar, coriander, water, salt, black pepper, turmeric, spices, herbs, galangal, garlic, chilli.
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