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Karimix's award winning Laksa Paste is the best tasting, ready to use, laksa paste we've found. Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has hundreds of variations but it’s always so popular and this paste makes it simple to whip up a quick midweek evening favourite.
Recipes that use this ingredient:
Malaysian Chicken Laksa
Allergens: none
Ingredients: Rapeseed oil, onion, spirit vinegar, coriander, water, salt, black pepper, turmeric, spices, herbs, galangal, garlic, chilli.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
I've cooked lots of Ben's recipes with his fantastic ingredients, and this is definitely the family favourite. It's divine.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
These radishes were crisp with a little fiery kick. Really nice in sandwiches or on the side of strong cheese or with Asian dishes
All the SF and ingredients are curated by Ben and Alice - don’t expect a choice of six different brands of sesame oil (say), expect the one Ben loves and that’s on the shelf in his own kitchen. So many of the items stocked have a story behind them. The recipes on the site are well worth a look - achievable recipes for a busy life that deliver big on flavour. My favourites are the different White Mausu sauces - give everything a good bit of zing, the Don Bicarte Anchovies and of course Tajin.
Nothing but praise for this service. Recipients of the gift boxes were over the moon - carefully curated and presented - a big win
Thank you so much Max - that's really heartwarming to hear. We spent a long time pulling our Somerset Foodie Gift boxes together, carefully curating the ingredients and choosing the books. Only the best from Ben! Really appreciate your kind words. Thanks for being a fab customer.
This is a must try product. In the past I have never been a fan of aubergine but after trying this product at one of Somerset Foodie’s tasting events I’m hooked. I’m now on my 5th jar. Just follow Ben’s recipe and you’ll have a truly delicious and light snack. 5 stars all the way.
Ahh - thanks Paul! That's great to read. We absolutely love making babaganoush with this aubergine puree too. Thanks for taking the time to write a review - it is always so much appreciated. See you guys again soon. Ben and Alice x
Paiarrop Spanish Date Almond Cake, 225g
These radishes were crisp with a little fiery kick. Really nice in sandwiches or on the side of strong cheese or with Asian dishes
All the SF and ingredients are curated by Ben and Alice - don’t expect a choice of six different brands of sesame oil (say), expect the one Ben loves and that’s on the shelf in his own kitchen. So many of the items stocked have a story behind them. The recipes on the site are well worth a look - achievable recipes for a busy life that deliver big on flavour. My favourites are the different White Mausu sauces - give everything a good bit of zing, the Don Bicarte Anchovies and of course Tajin.
Nothing but praise for this service. Recipients of the gift boxes were over the moon - carefully curated and presented - a big win
This is a must try product. In the past I have never been a fan of aubergine but after trying this product at one of Somerset Foodie’s tasting events I’m hooked. I’m now on my 5th jar. Just follow Ben’s recipe and you’ll have a truly delicious and light snack. 5 stars all the way.