Panko Breadcrumbs have become a staple for that classic kitchen technique know as 'Pane' - coating an ingredient in flour, egg and then breadcrumbs. Panko breadcrumbs give a much crispier finish as they absorb less oil than fresh breadcrumbs. This style of cooking is popular across the world just think Japanese Katsu, Asian crab cakes, American fried chicken.
Made in a factory that also handles soy
Ingredients: Wheat flour, cane sugar, yeast, salt.
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