Italian Feast Workshop, Friday 27th February 2026 6.30 - 10.15pm

Inspired by the classic trattorias that serve an endless stream of antipasto, primo, secondo. In this workshop we create a menu that does justice to the trattoria culture of Italy with seasonal dishes. 

We'll teach you the skills and give you the inspiration you need to cook a feast for your friends and family. All of our recipes are based on the authentic Italian ingredients that are readily available through us at Somerset Foodie. You'll be making antipasti, homemade pasta and hearty main course classics.

This evening workshop is led by Ben and held in the relaxed surroundings of our own kitchen in Norton St Philip. We will provide all the ingredients and equipment needed but as it's a Friday evening, we will definitely be encouraging you to bring a drink or two.

The evening will start at 6:30pm and will last for approx 3.5 hrs we are limited to six people per event - so bring your foodie friends and book early to avoid disappointment.

If you have any questions - call us on 07834 852561, Ben and Alice