Fused Katsu Curry Paste, 100g

Fiona Uyema spent three years living in Japan and fell in love with the cuisine. On returning home, she started 'Fused' and her Katsu curry paste is truly delicious. It's super simple to recreate this Japanese classic at home - mix Fiona's jar of awesome paste together with 400ml of coconut milk to serve four.

Recipes this ingredient is used in:
Chicken Katsu Curry

Allergens: SOY, GLUTEN

Ingredients: Water, onion puree, curry powder (coriander, turmeric, cumin, fenugreek, cardamom, chilli powder, black pepper, fennel), honey, soy sauce (water, soya beans, wheat, salt), ginger puree, rice vinegar, lime juice concentrate, garlic puree, turmeric, sunflower oil, ground cumin, tomato paste, salt, cornflower, cayenne.