Finoa Uyema spend three years living in Japan and fell in love with their cuisine. On returning home, she started 'Fused' and her Katsu curry paste is delicious and simple to recreate one of Japan's classics. Simply mix together with 400ml of coconut milk to serve four.
Recipes this ingredient is used in:
Chicken Katsu Curry
Allergens: SOY, GLUTEN
Ingredients: Water, onion puree, curry powder (coriander, turmeric, cumin, fenugreek, cardamom, chilli powder, black pepper, fennel), honey, soy sauce (water, soya beans, wheat, salt), ginger puree, rice vinegar, lime juice concentrate, garlic puree, turmeric, sunflower oil, ground cumin, tomato paste, salt, cornflower, cayenne.
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