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Learn to cook some quick and simple Japanese dishes that you'll go to in your everyday weekly cooking. We'll teach you the skills and give you the inspiration you need to cook some awesome Japanese meals for your friends and family. All of our recipes are based on the Japanese ingredients that are readily available through us at Somerset Foodie. You'll be making rice bowls, soups, Japanese dressings and pickles.
This evening workshop is led by Ben and held in the relaxed surroundings of our own kitchen in Norton St Philip. We will provide all the ingredients and equipment needed but as it's a Friday evening, we will definitely be encouraging you to bring a drink or two.
The evening will start at 6:30pm and will last for approx 3.5 hrs we are limited to six people per event - so bring your foodie friends and book early to avoid disappointment.
If you have any questions - call us on 07834 852561, Ben and Alice
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Amazing vinegar. Intense flavour. Highly recommend
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.