If you're not familiar with Chimichurri, you just need to think of it as South American pesto. It has a base of oregano and parsley with vinegar, chilli, garlic and oil - it's amazing.
As you might expect from something South American, it's perfect with grilled or barbecued meats, try whacking a dollop on top of your next home made burger....come on.
Allergens: Egg, Mustard
Packed in an environment where they handle nuts.
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