If you're not familiar with Chimichurri, you just need to think of it as South American pesto. It has a base of herbs; parsley, coriander and oregano with red wine vinegar, chilli, garlic and oil - it's amazing.
As you might expect from something South American, it's perfect with grilled or barbecued meats, try whacking a dollop on top of your next home made burger....come on.
Recipes that feature this ingredient:
Rib Eye Steak with Chimichurri, Flat Breads, Tomato & Red Onion Salad.
Packed in an environment where they handle nuts
Ingredients: Red wine vinegar, rapeseed oil, olive oil, parsley (10%), water, coriander (8%), garlic, red onions, chilli (2%), lime juice concentrate, sugar, salt, oregano, stabiliser: xanthan gum.
Chimichurri sauce is fantastic on steak. We had sirloin steak on pizza bases (Pinsa romana from Somersetfoodie) with onion and tomato and the sauce made the meal so good - we finished the whole bottle, had to reorder immediately.
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