Chimei Edamame Gyoza Dumplings, 440g (20pcs)

These delicious gyoza are made from edamame beans with cabbage, celery, ginger and garlic. Simply fry these dumplings straight from frozen in a little oil, before adding half a small glass of water and placing a lid on top to steam, they are ready in around 7 minutes.

They make the perfect starter or canape, served with your favourite dipping sauce - try our dumpling sauce from The Korean Pantry.

Additional information:
Suitable for vegans

Allergens: SOY, GLUTEN, SESAME, CELERY
May contain crustaceans, eggs, fish, peanuts, milk, nuts, sulphites, molluscs

Ingredients: Wheat flour, edamame (soybeans) 23%, water, cabbage, celery, soy sauce (water, soybeans, wheat, salt, invert sugar, flavour enhancer: E296), taro (tato, palm oil), starch, carrot, vegetable protein (soy protein, wheat starch, wheat protein), sesame oil (white sesame seeds, soybean oil), coconut oil,  starches, sugar, salt, grated garlic, grated ginger, seasoning (white pepper, wheat bran powder, maltodextrin, starch, chilli pepper, tea stem), coriander seed powder.