Lee Kum Kee Chilli Bean Sauce, 368g
Lee Kum Kee Chilli Bean Sauce, 368g

Lee Kum Kee Chilli Bean Sauce, 368g

Originating from the Sichuan region of China, Chilli Bean Sauce (known as Toban Djan or sometimes spelt Doubanjiang) is a pungent blend of salted chilli peppers, soybeans and broad beans. It's an essential ingredient for classic Chinese dishes such as Kung Pao Chicken but it's great to add a couple a tablespoons into any meat or vegetable stir fry.

Try our recipes that use this ingredient...
Chinese Beef in Chilli Bean Sauce

Allergens: GLUTEN, SOY.

Ingredients: Salted chilli peppers 48% (chilli peppers 80%, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste 9% (broad beans 50%, water, salt, wheat flour), sugar, modified corn starch, chilli pepper powder 1%, dehydrated garlic 1%, soybean oil, acid (lactic acid), flavour enhancers (disodium inosinate, disodium guanylate).

Availability: In Stock
£3.25
£3.25
Subtotal: £3.25

Usually dispatched within 1 working day of your order.

Orders placed after 12pm will be dispatched the following day.
Lee Kum Kee Chilli Bean Sauce, 368g

Lee Kum Kee Chilli Bean Sauce, 368g

£3.25
Lee Kum Kee Chilli Bean Sauce, 368g
Lee Kum Kee Chilli Bean Sauce, 368g

Lee Kum Kee Chilli Bean Sauce, 368g

£3.25

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P
Paul Dickinson
Extra Kick

First time I’ve used this in my cooking albeit it’s called for in plenty of my recipes. Gave a gentle lift of heat to the dish without overpowering. Two teaspoons in a dish for four is all it took so this jar will make a fair few dishes. Great product and great taste.