Thai & South East Asian Ingredients

Fish Sauce is used as a seasoning in a wide range of dishes across South East Asia, it provides that unmistakable flavour. Recipes that use this ingredient: Thai Beef Noodle Salad Allergens: FISH Ingredients: Water, anchovy extract (65%), salt, sugar

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

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