Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Pinsa Romana is an amazing type of thin crust pizza base from Rome. Each one is hand made using sourdough cultures and a blend of different flours that allows you to make your own artisan tasting pizza, at home, using a conventional oven.
These sourdough flatbread bases are incredibly tasty and really versatile, you can simply drizzle them with olive oil, sprinkle over some rosemary and salt crystals and enjoy them as they are. Or you can easily top them and create you own pizzas that will knock socks off any frisbee style bases that you'd find in the supermarket.
To cook them, fully defrost at room temperature (about 30-45 minutes) and then cook in a hot oven (220-240°C). You will always get a better result by placing the pinsa onto a hot baking tray or pizza stone.
FROZEN ITEM - UNSUITABLE FOR MAIL ORDER
Recipes that use this ingredient:
Pinsa Romana with Olive Oil, Rosemary & Sea Salt
Pinsa Romana with Truffled Mushrooms & Rocket
Pinsa Romana with Tomato, Mozzarella & Spicy Nduja Paste
Pinsa Romana with Artichokes, Burrata Cheese & Toasted Hazelnuts
Rib Eye Steak with Chimichurri, Flat Breads and Tomato & Onion Salad
Pinsa Romana with Aubergine, Red Peppers and Schug
Allergens: GLUTEN, SOY
Ingredients: Type ‘0’ soft wheat flour, rice flour, soyabean flour, water,
sourdough starter 5% (Type ‘00’ wheat flour, water starter cultures), salt
sunflower oil, dried sourdough wheat (wheat flour, water, yeast)
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Thanks for subscribing!
This email has been registered!
Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Excellent olives quickly dispatched. Great service… Yum
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Bought these after first trying at a Foodie tasting session. Truly delicious chips, they are crisp and full of flavour. Bought them to scoop up our homemade Baba Ganoush (see Ben’s recipe) and will be back for more…gone are the days of supermarket alternatives.
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Bought these after first trying at a Foodie tasting session. Truly delicious chips, they are crisp and full of flavour. Bought them to scoop up our homemade Baba Ganoush (see Ben’s recipe) and will be back for more…gone are the days of supermarket alternatives.