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Hong's Pork and Chive Dumplings are really succulent, juicy and seriously tasty dumplings. They are also extremely versatile as they are great steamed, boiled or fried, eaten with a simple dressing or dipping sauce or included in soups and broths.
These dumplings are made in the UK.
Recipes that use this ingredient:
Pork & Chive Dumplings with Black Rice Vinegar Dressing
Allergens: GLUTEN, SESAME, SOY
Ingredients: Wheat flour, lean pork, chive, ginger, vegetable oil, sesame oil, salt, sugar, flavour enhancers (E621 & E635), pepper, soy sauce (soybean, water, salt, wheat flour, colour (E150C), food acids (E260 & E270).
