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£3.50
Harissa Paste is the basic flavouring agent in Tunisian cuisine, it is extremely versatile. It can be served with grilled meat or fish, or added to roasted vegetables or just...
£3.50
Originating from The Yemen, Zhoug (sometimes spelt zhug) is a wonderfully herby and spicy sauce. Made from coriander, garlic and chillies, it's now hugely popular all across the whole of...
£3.50
Ras el Hanout is common across Morocco, Tunisia and Algeria and comes in many different forms. It translates as "Head of the Shop" - a blend of the shop's best...
£3.65
Preserved lemons are synonymous with North African food, they instantly conjure thoughts of Moroccan Tagines. However, the use of preserved lemons has spread across the Mediterranean. The zest and sharpness...
£2.20
Tahini is made made natural sesame seeds and is an important ingredient across Southern Mediterranean cuisine. Mix with lemon juice, garlic and water for the classic Tahini sauce that's so...
£3.99
The best of sesame paste. predominantly used in Mediterranean dishes but the possibilites are endless. Made with simply 100% sesame seeds. The star ingredient in many sauces. Mix with a...
£1.55
Falafels are a staple in the Middle East and have become just as popular here in the UK. If you don't have time to make your own falafels from scratch,...
£3.50
Reduced pomegranate juice, this thick, intense syrup is not over sweet, rather it has a sharp, sour flavour that works brilliantly to enhance flavour. Whisk into dressings, brush on meat...
£4.00
Made by steeping rose petals in water, this add subtile notes to such dishes as smoothies, ice creams and of course Turkish delight. Some find the health benefits include: reducing...
£1.05
Couscous is a simple, essential storecupboard ingredient. ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels. The trade off for caring about the planet...
£1.55
This little grain takes centre stage in versatility as it covers a huge spectrum of culinary uses. A staple in Middle Eastern cooking it's nutty taste and chewy texture is...
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