£3.50
Harissa Paste is the basic flavouring agent in Tunisian cuisine, it is extremely versatile. It can be served with grilled meat or fish, or added to roasted vegetables or just...
£3.50
Ras el Hanout is common across Morocco, Tunisia and Algeria and comes in many different forms. It translates as "Head of the Shop" - a blend of the shop's best...
£3.99
The best of sesame paste. predominantly used in Mediterranean dishes but the possibilites are endless. The star ingredient in many sauces. Mix with a little water, garlic and lemon juice...
£6.00
Reduced pomegranate juice, this thick, intense syrup is not over sweet, rather it has a tangy, little musky depth of flavour. Whisk into dressings, brush on meat to glaze, drizzle...
£4.50
Distilled from the blossoms of the Orange tree. This has a distinctive citrus-floral aroma to add a certain note to both sweet and savoury dishes. Allergens: none
£4.00
Made by steeping rose petals in water, this add subtile notes to such dishes as smoothies, ice creams and of course Turkish delight. Some find the health benefits include: reducing...
