Gluten free

Gordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives...

This honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset. Wild Sainfoin is an ancient hay meadow plant, once prized for its medicinal properties for cattle and sheep, now coming back into popularity. On Salisbury...

This honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset. Wild Sainfoin is an ancient hay meadow plant, once prized for its medicinal properties for cattle and sheep, now coming back into popularity. On Salisbury...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

Naturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. Located in the picturesque stone town of Puebla de...

Sazon Natural dried chipotle chilli flakes are perfect for easily adding some smoky chilli heat to your cooking. Chipotle chillies are smoked jalapenos, so they have a nice spicy kick with that lovely smoky flavour that's so delicious. Allergens: none Ingredients: Dried chipotle chilli...

O-MED Picual extra virgin olive oil has an outstanding complex flavour. It's intensely fruity with strong flavours of fresh cut grass and spicy aromatic notes. It's perfect to pair with meats, tomatoes, full bodied cheese, soups, stews and pasta dishes. O-Med is a small...

Za'atar spice is one of the crown jewels of Mediterranean spices, it adds a herby, seedy brilliance to so many dishes. Made from a blend of hyssop, oregano, thyme, sesame seeds and sumac it's delicious sprinkled over roasted vegetables, used to season meat and...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Bring rich, umami depth to your cooking with Lee Kum Kee Gluten Free Oyster Sauce, a perfect alternative for those avoiding gluten without compromising on authentic flavour. Made from premium oyster extracts, this sauce delivers the same savoury intensity and glossy finish that Lee...

Wangzhihe Sesame Peanut Paste is a Chinese condiment made from finely ground roasted sesame seeds and peanuts, resulting in a smooth, rich, and creamy texture. It has a deep nutty aroma and a well-balanced flavor, combining the earthy taste of sesame with the slight...

The dressing from All Dressed Up have wonderfully bold flavours that are delicious and versatile, not only for salads, but they are great on noodles, rice dishes and vegetables. Miso is such a great ingredient to bring savoury delishousness to your plate, combined with...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

All Dressed Up Tahini and Lime Dressing is perfect to dress grain bowls, salads, roasted vegetables and grilled meats. This is a twist on the classic tahini sauce which compliments so many dishes, it's creamy with a bright zing from the lime and just...

O-Med Picual Extra Virgin Olive Oil (harvest Oct 2024) has a wonderful fresh taste. With flavours of cut grass, aromatic herbs and complex fruity flavours, it's a truly high quality olive oil. The bold flavours in the Picual olive variety will pair really well...

O-Med Arbequina Extra Virgin Olive Oil (harvest Oct'24) is a deliciouly smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes. Founded in...

O-Med Arbequina Extra Virgin Olive Oil (harvest Oct'24) is a deliciouly smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes. Founded in...

Also know as gochugaru, this is a vibrant red chili powder widely used in Korean cuisine. It is made from sun-dried red chili peppers that are either finely or coarsely ground, resulting in a smoky, slightly sweet, and moderately spicy flavor. Gochugaru is an...