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Flour

Matthews Stoneground Dark Rye Flour, 1.5kg


Matthews Stoneground Dark Rye Flour is produced from local Cotswold rye grain, it's rich in flavour and used to produce breads with a dark and dense character.

Allergens: GLUTEN

Ingredients: Wholegrain Rye flour



Customer Reviews

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Sarah P
Great Flour

This is my go-to good value, great quality flour for feeding my sourdough starter - and it makes superb rye bread!