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Matthews Stoneground Dark Rye Flour is produced from local Cotswold rye grain, it's rich in flavour and used to produce breads with a dark and dense character.
Allergens: GLUTEN
Ingredients: Wholegrain Rye flour
Type: Flour & Yeast
This is my go-to good value, great quality flour for feeding my sourdough starter - and it makes superb rye bread!
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Ben & Alice xx