Somerset Foodie recipes - let us inspire you... Tagged "Main Course"

Easy Malaysian Seafood Mee Goreng

If you are craving the bold and deeply satisfying flavours of authentic Malaysian food and want to recreate their famous Mee Goreng in less than 30 minutes, then this is the perfect recipe for you. This classic street food favourite is a stir-fried noodle dish packed with juicy prawns, squid, and a medley of vegetables, all coated in a rich, savoury sauce.

Recipe for White Beans with Spanish Butifarra de Perol - Spanish Sausage

White Beans with Spanish Catalonian Sausage

This recipe for White Beans with Spanish Catalonian Sausage, known in Spain as Butifarra de Perol brings the rustic flavors of Spain straight to your kitchen. Butifarra, a traditional Catalan sausage, is the star of this dish

Korean Beef Bulgogi Bibimbap

Bulgogi is one of the most famous dishes from Korea, it's seriously tasty. Made using thinly sliced strips of beef that are marinated in soy, garlic, ginger and sesame along with pureed fruit. Bulgogi is a pretty versatile dish, often stir-fried with onion and eaten simply with rice and a few garnishes, in a kind of bibimbap style.

Crispy Korean Cauliflower with Sesame and Pickled Radish

Cauliflower is such a great vegetable for delivering flavour with it's sweet nutty taste and firm texture, it's a perfect choice for when you want to be meat free. Roasting it with a light batter gives it a lovely crispy texture and allows you to layer up more flavour.

Quick and Simple Pork Tacos

The tacos that you find on every Mexican street corner are often cooked really quickly - it's street food, you can't hang about. We have a recipe that will allow you to make really quick authentic tacos, that are so tasty, it will become your 'go to' meal.

Easy Coconut & Spinach Chana Dal with Pan Roasted Broccoli

I make Dal for supper regularly - at least once a month. It's delicious, healthy and so easy, particularly if I'm busy. It takes no time to get this recipe going and after an hour or so when you're ready to stop and eat, it's done. It's also great when you've not had much time for shopping - you just need a few fresh ingredients.

Sticky Char Siu Pork Bao Bun Recipe

This is a great warm bao bun sandwich recipe - incorporating layers of flavour and texture so each mouthful is a sensory explosion. This recipe cranks up the umami dial with sweet, sticky umami pork, contrasting with sharp pickles, crunchy veg textures, creamy mayo and fragrant herbs.

Pinsa Romana Pizza - three ways

Tired of supermarket 'Frisbee style' pizzas? It’s true that in the last few years, the standard of shop-bought pizza has improved, let's face it, we've all eaten some really truly terrible ones in our lifetime...

Chicken Kebab with Hot Sauce and Garlic Sauce

The Kebab Club was set up by a husband-and-wife team who are on a mission to bring authentic Turkish flavours to foodie cooks in the UK. Here we've tried out their Chicken Shish Marinade along with their hot sauce and garlic sauce.....the full kebab shop experience!

Spanish Fabada Asturiana

Fabada hails from the Asturias region of Northern Spain and is the most heavenly combination of butter beans with pork, smoked chorizo, smoked black pudding and pancetta, cooked in chicken stock with plenty of garlic, onion and a touch of saffron. It's a bit like Spain's answer to Cassoulet and the perfect antidote to cold, wet weather.

Beef Rendang

An Indonesian street food classic and one of the tastiest dishes on the planet. Chunks of beef gently simmered in coconut milk with lemongrass, galangal, cardamom, cinnamon and lime leaves, the flavour combination is sensational. Unlike many other 'wet' curries, Rendang is cooked until most of the liquid has reduced, concentrating the flavours and making it super tasty.

Dan Dan Noodles

These addictively savoury noodles, laced with fiery chilli oil and fragrant, mouth-numbing Sichuan peppercorns do require a reasonably well stocked Chinese larder, but are relatively straight forward to make and will quite possibly become a regular on your weekly menu.

Sweet Miso Grilled Aubergine

This simple vegan recipe packs so much flavour - you'll never want to cook aubergines any other way. This is a classic Japanese dish known as Nasu Dengaku and it's incredibly easy to make. Serve this with some sticky Japanese rice, spring onions, a few pickles and a sprinkling of Japanese seven spice...

One Hour Pork Ramen

This recipe is incredibly delicious and takes less than an hour to bring together. It's got everything a good ramen should have - umami broth, great noodles and toppings with a variety of textures....it's so good, you will feel like you are eating out.

Thai Beef Noodle Salad

I absolutely adore this salad, it's vibrant, fresh and combines all the bold flavours of Thai cuisine. The tasty seared beef elevates this dish to a main course balanced by light noodles, crunchy vegetables, fragrant herbs and umami rich dressing.

Cheeseburger - Shedletsky Style

Making a good burger is a real craft. I have to say this as I wrote the recipe, but this burger was AWESOME - everything that a great burger should be and with very little fuss. There are three things that you have to get right for your burger to taste sublime.

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Somerset Foodie recipes - let us inspire you...