If you haven't yet tried these granolas, you are in for a real treat. They are scrumptiously delicious nobbly oat granolas; perfectly blended with jumbo oats, sunflower seeds, sweetened with banana, sultanas and brown sugar, toasted in extra virgin rapeseed oil and finished with warming notes of ginger and cinnamon. We can guarantee you'll be addicted in no time.
Sarah is a proper foodie and a great friend of ours - she says:
"I've always played around with recipes and during the first covid lockdown in the spring of 2020 I was thrilled to be able to get delicious ingredients from Somerset Foodie.
While using their jumbo oats, seeds and nuts and Fussels cold pressed rapeseed oil to make my granola I got fabulous results and was inspired to develop some new versions. I've had great fun testing out samples on family and friends and researching 100% compostable and biodegradable packaging solutions.
There are four varieties, all hand-made in small batches: The Original One, with juicy plump sultanas and gently toasted sunflower seeds; The Fruity One, with the addition of luscious apricots and cranberries. The Seedy One is packed with nutritious sunflower, pumpkin, chia and linseeds; and The Nutty One bursts with almonds and hazelnuts"
You can follow Sarah on instagram @goldenoatgranola
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