Rockfish Mount's Bay Sardines in Olive oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish.
Sustainable British Seafood, lovingly preserved by Rockfish.
Once opened keep refrigerated and consume within 24 hours.
Ingredients: Sardines (FISH) (70%) (Sardina Pilchardus), olive oil, salt.
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