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Thai & South East Asian Ingredients

Spring Home Indian Paratha with Onion 5pcs


Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself, think of puff pastry. These parathas have a little spring onion mixed through the dough and are delicious. They are perfect for mopping up curries and as an accompaniment to Indian food.

These frozen parathas are raw and therefore require cooking. Heat a non-stick dry frying pan (medium/hot temperature) and toast the parathas for about 30 seconds on each side. As they cook, like puff pastry you will see them rise up a little. This is when you know they are done. Cook them straight from frozen, it's important that they don't defrost prior to cooking.

There are 5 Paratha Breads in every pack.

Please note that these Paratha breads are frozen, they are not available for Mail order.

Allergens: GLUTEN

Ingredients: Wheat flour (50%), water, vegetable margarine [palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavour, butter flavour], spring onion (8%), onion (5%), sugar, baking powder {corn starch, raising agent [E500(ii)], anti-caking agent [E170(i), stabiliser (E450(i)]}



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