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Satay is a flavour I never get tired of, it's one of the greatest inventions. Jimmy's Sate Sauce is unquestionably the world's best satay sauce - a bold claim but once you've tried Jimmy's, there is no looking back.
It's an authentic Malaysian recipe, a delicious aromatic blend of peanuts, oriental herbs and spices with a wonderful aroma. This sauce can be used as a dipping sauce and also in marinades and stir fries to flavour chicken, beef, pork, vegetables, seafood and noodles.
Recipes that use this ingredient:
Jimmy's Chicken Satay Skewers
Jimmy's Satay Noodles with Seafood
Malaysian Gado Gado Salad with Jimmy's Satay Dressing
Jimmy's Satay Cheeseburger
Allergens: PEANUTS, SOY, WHEAT, CRUSTACEAN(shrimp)
Ingredients: Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, Shrimp, Curry Powder, Chilli Powder.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Highly professional from start to finish. I would highly recommend this Company to everyone. Although it is small it has that personal touch for perfect service.
Great tasty sauce. Made a simple peanut sate dressing and added to some cooked chicken for just a couple of minutes to warm it through. Had a pleasant kick with enough heat to tell you it’s there but without overpowering your taste buds. Will definitely be buying more.
Ooooh this is tasty gear. Add different ingredients for different peanutty experiences, and everyone will love you for it. Buy some!
Thought I’d give this a try and so glad I did. It’s absolutely delicious! Quite a kick but is the first sate sauce in a jar I’ve ever found that doesn’t taste fake. It’s incredibly rich in flavour and extremely moreish. Yum!
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Take 20% off your first order
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Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.