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Sichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country. The region is well known for hot and spicy food, which often combines hot chillies and these aromatic, fragrant, slightly mouth-numbing Sichuan peppercorns.
Recipes that use this ingredient:
Dan Dan Noodles
Chinese Beef in Chilli Bean Sauce
Kung Pao Chicken Recipe
Bang Bang Chicken Salad Recipe
Allergens: none
Ingredients: Sichuan pepper