Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
Sold Out
Chana dal is a type of dried, split chickpea that's used to make the classic Indian dal. They have a lovely nutty flavour and don't require soaking overnight, cooking in around 45-60 minutes.
Allergens: none
Ingredients: Huskless spilt gram (chickpeas)