Gluten free

BEST BEFORE 01.02.2026 Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest...

Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Lucky Boat 10mm Rice Stick Noodles are perfect for South-East Asian stir-fries dishes such as Pad Thai or Char Kway Teow. To prepare these noodles, ready for stir-frying, you can either soak them in boiling water for 10 minutes then refresh under cold water...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

Crying Thaiger Sriracha with Turmeric is a fiery, flavour-packed hot sauce with a uniquely sweet and earthy twist. Inspired by the vibrant street food flavours of Thailand, Crying Thaiger sauces are made in small batches using quality ingredients and bold recipes that bring real...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

A bold twist on classic sriracha – infused with fiery wasabi heat. Take your tastebuds on a wild ride with Crying Thaiger Wasabi Sriracha Chilli Sauce, a thrilling fusion of Thai-inspired sriracha and punchy Japanese wasabi. This unique hot sauce is made in Thailand,...