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Cantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil

Don Bocarte Anchovies

Discover Don Bocarte's hand-prepared Cantabrian anchovies to bring the slow-cured intensity of Spain's Cantabrian coast to your home cooking. Firm, mahogany fillets are cured for eight months in Santoña salt cellars, then packed in extra virgin olive oil for a buttery, melt-in-the-mouth finish. Our collection features premium Cantabrian anchovies sourced from one of Spain's most respected producers. Perfect for tapas boards, Caesar salads, pissaladière, pan con tomate and salsa verde - shop Don Bocarte Cantabrian Anchovies and Anchovies in Organic Extra Virgin Olive Oil for authentic Spanish cooking.

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  • Don Bocarte Cantabrian Anchovies, 100gThe rear of a 100g pack of Mevalco Don Bocarte Cantabrian Anchovies with attractive blue packaging

    Don Bocarte Cantabrian Anchovies, 100g

    Don Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat-rich waters of the Bay of Biscay during the short April-to-June spring season, the anchovies are salt-cured for a minimum of eight months in traditional barrels in Santoña, then...
    £16.95
    £16.95
    £16.95100g
  • Don Bocarte Organic Cantabrian Anchovy Fillets 48g

    Don Bocarte Cantabrian Anchovies in Organic Extra Virgin Olive Oil, 48g

    Don Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best...
    £8.25
    £8.25
    £17.19100g

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About this collection

Shop premium Cantabrian anchovies from Don Bocarte online at Somerset Foodie. This collection brings together hand-filleted anchovies in extra virgin olive oil from one of northern Spain's most respected producers — ideal for elevating tapas boards, salads, pizzas and weeknight pasta with the deep, savoury punch of properly cured Cantabrian anchovies.

Don Bocarte is based in Santoña, on Spain's Cantabrian coast, where the cold Atlantic waters yield some of the finest anchovies in the world. The fish are cured for at least six months in traditional barrels of sea salt, then hand-filleted by skilled sobadoras before being packed in extra virgin olive oil — a slow, traditional process that gives them their firm bite, deep salinity and signature melt-in-the-mouth finish.

The collection includes both the 100g format for sharing boards and serious cooking, and a 48g organic option for everyday use, both used to add umami depth to dishes like puttanesca, salsa verde, anchoïade, pissaladière and Caesar dressing.

All of our Don Bocarte Cantabrian anchovies are sourced to help home cooks recreate authentic Spanish flavours at home, whether you're building a serious tapas spread or just looking to upgrade your everyday store-cupboard tin.

Order Don Bocarte Cantabrian anchovies with UK-wide delivery, or visit our warehouse shop for expert advice and inspiration.