Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
- Choosing a selection results in a full page refresh.
There are multiple spellings of Siu Mai but this is one of the classic Dim Sum that's served in good Chinese restaurants. It's made from ground pork with chopped shrimp, wrapped in a thin, pleated pastry. Steam for 13-15 minutes and serve with your favourite dipping sauce.
Easy Dipping Sauce Recipe
2tbsps Black Rice Vinegar
2tbsps Oyster Sauce
2tbsps Soy Sauce
1tbsp Crispy Chilli Oil
Toasted Sesame Seeds
Whisk all the ingredients together and dip in your favourite dumplings
THIS IS A FROZEN PRODUCT AND NOT SUITABLE FOR MAIL ORDER
Allergens: CRUSTACEAN(prawn), GLUTEN(wheat), SESAME, SOY.
May contain traces of fish
Ingredients: Pork(40%), Prawn (Crustaceans)(35%), Wheat Flour, Pork Fat, Water, Sugar, Potato Flour, Flavour Enhancer(E621), Vegetable Oil, Salt, Sesame Oil, Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative (E202), Bicarbonate of Soda, Chicken Powder (May Contain Traces of Fish and Shellfish, Soybean Vegetable extract, Salt, Corn starch, Flavour Enhancer(E261), Partially Hydrogenated Vegetable Palm Oil, Chicken Meat & Fat, Sugar, Flavourings Yeast Extract, Spice), Colouring (E110, E124, E102)
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Thanks for subscribing!
This email has been registered!
Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊
I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊
I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
