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In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness.
You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where you might want a little umami rich seasoning and add a splash. Oyster sauce is a strong flavour so don't be too heavy handed with the bottle.
Allergens: MOLLUSCS, GLUTEN
Ingredients: Oyster extract 40% [oysters (molluscs) 90%, water salt], sugar, water, salt, modified corn starch, wheat flour, colour (plain caramel), yeast extract (yeast extract, salt), flavour enhancers (disodium inosinate, disodium guanylate).