Although Vindaloo is probably the most celebrated dish from Goa, in my opinion, their fish curries can’t be beaten. With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious.
There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or the organisational ability), but when I do, I like to make it special.
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