If you love Indian food as much as I do, you probably want to put a quick mid-week curry on the kitchen table, but find it hard to put the time aside to cook it from scratch
Let me introduce you to pre-cooked risotto rice. I have to confess that at first I was a little sceptical about it - I’ve always had a kind of ritualistic approach to risotto making.
For me, if there was one dish that conjures up childhood memories, when the sun always shone and life was full of simple pleasures, it’s Blackberry & Apple Crumble...
Easter holidays are here, so here's the perfect excuse to make something stick and sweet. Get the kids involved! These little chocolate cakes are airy, light and delicious, made extra special with the addition of mini eggs - a seasonal chocolate treat.
Simnel Cake is a delicious rich traditional Easter cake, made with fruit and almond paste. Although marzipan is readily available in the shops, homemade almond paste is very quick and easy and tastes so much better.
Although Vindaloo is probably the most celebrated dish from Goa, in my opinion, their fish curries can’t be beaten. With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious.
There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or the organisational ability), but when I do, I like to make it special.
