Somerset Foodie recipes - let us inspire you...

Ready for a cauliflower renaissance? No more soggy, over-cooked mush, cauliflower deserves to be a dinner-plate hero! This humble vegetable is simply transformed when roasted - it's sweet and nutty...

We sell the best corn tortillas that make amazing Mexican tacos, but what do you do with any that are left over? In Mexico, they...

Eating freshly barbecued sardines, fresh from the sea is one of life's absolute joys. If you can't get to the Mediterranean or it's too cold...

Nasi Goreng might sound exotic, but foodies this is one of THE BEST dishes for using up all those random odds and ends lurking in the...

In a Japanese ramen bar, the menu is divided into three main categories. This recipe is for a 'Shoyu' (soy) ramen - because soy is used to season...

This is a true storecupboard dish that's a real family favourite. It's effectively 'home-made' baked beans with proper flavours that will knock the socks off any...

Chermoula is a Middle Eastern paste that's also popular in North Africa, the recipes for this vary across the regions. Our paste is packed full of...

The lovely and supremely talented local chef Ping Coombes is the brand ambassador for Jimmy's Sate Sauce and this is her recipe for the famous...

I love the way amazing food can conjure up vivid memories. I first tasted satay years ago at my mate Woody's 18th birthday party - his wonderful Malaysian mum...

Spinal Tap famously had guitar amps that went to eleven, we think this Argentinian 'sausage in a bun' recipe turns the flavour dial up to twelve!...

I guess broccoli isn't the first ingredient that springs to mind when considering 'things to go on my toast' but a friend of mine raved about...

It's sometimes hard to get excited about cucumber, particular when they are 'straight from the fridge cold' and sliced into slightly uninspiring rounds. Cucumbers are...