Somerset Foodie recipes - let us inspire you...

Providing a recipe for one of the classic Roman pasta dishes is always fraught with danger...a) because I don't come from Rome and b) I...

This take on the classic Rendang isn't traditional, but it's really tasty and works perfectly with the remains of your Sunday roast or Christmas bird. Having...

The essence of the dish is extremely thinly sliced strips of beef that are simmered in a flavourful broth, served over rice and topped with...

I can't decide which is my favourite... risotto or paella? They are cooked quite differently and both are fantastic when made well. Whilst working on...

Baba Ganoush is a wonderful smoky aubergine dip from the Middle East - it blows the socks off houmous. I love it with grilled pitta...

Growing up, cauliflower was generally presented to me smothered in cheese sauce and baked in the oven. It's delicious and still is a real family...

It's hard to find authentic confit in the supermarkets here so I was so excited to discover this version, made in Ireland and in vacuum sealed...

This lentil recipe came from a chef friend who used to work at The Tate, he said it's one of those recipes you'll go back to...

This recipe is like a beef stew with the added benefit that it all comes together in less than 10 minutes (with about 20 minutes of...

Kung Pao Chicken - sometimes called Gong Boa - is a really simple stir fry recipe that's full of rich umami flavours spiked with the holy...

This recipe, using our Italian Pinsa Romana pizza/flatbreads showcases some of our Middle Eastern ingredients. The flavours go brilliantly together, these flabreads are absolutely delicious and will become...

Chilaquiles are a breakfast staple in Mexico. In Oaxaca we tucked into this dish every morning sitting in an exquisite little sunny patio garden surrounded by hummingbirds and...