Thai Beef Noodle Salad
I absolutely adore this salad, it's vibrant, fresh and combines all the bold flavours of Thai cuisine. The tasty seared beef elevates this dish to a main...
Ginger & Chilli Lentils, with Pan Fried Salmon and a Yoghurt Dressing
This lentil recipe came from a chef friend who used to work at The Tate, he said it's one of those recipes you'll go back to...
Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas
Fregola is a traditional pasta from Sardinia. It's made using Durum wheat semolina that's rolled into small balls and toasted in an oven, giving a...
Shaved Fennel and Chickpea Salad with Pickled Lemon Dressing
I keep reaching for our delicious Pickled Lemon Paste. It's intense lemon flavour provides a great lift to so many dishes...
Baharat Spiced Lamb Kofta with Pickled Red Cabbage and Tahini Sauce
Using mince is a great way to create quick and tasty meals from scratch. Mince is really quick to season - you don't need to marinade...
Bang Bang Chicken Salad Recipe
Served in the street markets of the Sichuan province of China, Bang Bang Chicken is a chilled chicken dish served with a spicy dressing, perfect for warm...
Broccoli on Sourdough with Mexican Chilli Oil and Burrata
I guess broccoli isn't the first ingredient that springs to mind when considering 'things to go on my toast' but a friend of mine raved about...
Asian Cucumber Salad
It's sometimes hard to get excited about cucumber, particular when they are 'straight from the fridge cold' and sliced into slightly uninspiring rounds. Cucumbers are...
Noodle Salad with Sesame, Ginger & Soy Dressing
I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....
Gado Gado Satay Salad
The key to making this salad great is to have a variety to textures and flavours all wrapped up an amazing peanut satay dressing. We...
Roasted Butternut Squash Salad, Pecans, Spinach, Feta with Maple Syrup Dressing
The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...
Miso Mushroom Poke Bowl
You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii....